French Dessert Recipe: How to Make Blueberry Wine Coulis
Food culture is important part of French culture. Blueberry Wine Coulis cuisine is popular French food. For outstanding flavor, use homemade blueberry Port-style wine, or buy a premium quality dry berry wine. Serve this berry puree with quatre quarts cake or a scoop of chocolate sorbet.
Prep time: 5 minutes
Cook Time: 5 minutes
Ingredients:
1 lb blueberries
1 cup dry blueberry wine
6 tablespoons granulated sugar
¼ teaspoon ground cinnamon
Preparation:
In a large saucepan, bring all the ingredients to a simmer over medium heat. Allow the mixture to simmer, half-covered, for about 5 minutes, and then remove it from the heat. Process the mixture in the blender, and then strain out and discard the solids. Chill and stir before serving.
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Topics: Food culture,French Dessert Recipe,French Food,french food recipes,pictures of french food
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