Chinese Pork Recipe: How to Make Crispy Pork Balls

Crispy Pork Balls

Crispy Pork Balls

Have you eaten Crispy Pork Balls? Can you make the cuisine? Today, i am to show you the recipe.


12 Quail’s Eggs

200g Minced Pork

4 Water Chestnuts, minced finely (fresh or tinned)

2 tsp minced Spring Onions*

1 Tbsp Oyster Sauce*

2 tsp Cornflour*

Dash of Pepper*

6 Salted Crackers, finely crushed

Lettuce Leaves for garnising


Boil quail’s eggs for 10 minutes until hard boiled. Remove shell.

Marinade minced pork with the seasoning ingredients*

Add water chestnuts and mix well.

Divide the mince mixture into 12 equal portions.

Flatten each portion into a flat patty.

Wrap a quail’s egg in each pork patty and fold over to form a pork ball.

Coat the pork balls in the cracker crumbs.

Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking.

Serve on bed of lettuce.

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